So I am always looking for fresh ideas to keep my salads interesting. Lately I've been a little obsessed with fresh coriander, so I use it in a lot of my cooking (particularly in my salads) and especially in my Mexican Salsa Salad.
But this isn't a salad recipe. This is the recipe for the cracker dressing I whizzed up last night... tell me what you think.
Ingredients:
1 ripe avocado
1 red chilli (I kept the seeds in for extra heat)
1 lime, juiced
2 tbsp extra virgin olive oil
1-2 cloves garlic
2 tbsp apple cider vinegar
1/2 bunch fresh coriander
1 tsp ground cumin
1 tsp agave or honey
pinch of salt
Method:
Blend all ingredients in a food processor or blender till creamy, then dollop onto a Mexican-inspired salad or enjoy with corn chips.
