Decadent, sweet and full of the good stuff, you will find it very hard to believe that this isn't naughty!
Use the very best ingredients you can find, and watch these disappear...
Ingredients:
1/2 cup extra virgin coconut oil
1/4 cup raw cashew nut butter (or 1/2 cup raw cashews, soaked overnight, then drained and rinsed)
1/3 cup raw cacao powder
1/2 cup coconut syrup (or maple syrup is equally good)
1 tbsp pure vanilla extract
pinch of sea salt
1/2 cup of raw walnuts, chopped
Method:
Beat the coconut oil and cashew nut butter together, then add the sifted cacao powder and beat until well combined.
Add the coconut syrup, vanilla and salt and beat till smooth and creamy - it should start to thicken a little.
Stir in the walnuts.
Pour into a loaf tin lined with baking paper and smooth out the mixture. Freeze for an hour or until solid, then cut into squares with a hot knife and place them back into the fridge. Enjoy! x
Wednesday, 23 April 2014
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About Me
- Angela Vergotis
- Gold Coast, QLD, Australia
- I've been asked many times to put all my recipes and ideas into a blog, so here it is... please feel free to leave comments, share your own ideas and recipes, or just say hi! Enjoy x