So here is the recipe for the delicious, chewy and super-easy coconut cookie as promised. This is the second batch I have made and they don't last long! They are sugar, gluten and dairy free, so a great option for kids' lunches and a guilt-free treat with a nice cup of tea.Ingredients:
2 cups of desiccated coconut
1/2 cup of almond meal
1/2 cup of raw honey
2 eggs
2 tsp vanilla extract
pinch of cinnamon
Method:
Mix all the ingredients really well in a bowl, then take large tablespoons of the mixture and roll into balls. Flatten these slightly with your hands on the baking sheet. Bake for 15-20 mins at 160C (fan-forced) or 180C normal oven.
Allow to cool and watch them disappear!
(*Credit and inspiration to Leanne Vogel of Healthfulpursuit.com - check out her blog for heaps more delicious ideas)
Definitely going to try these! Loving your blog Ang. x
ReplyDeleteAngela, I made these with Francesca a couple of weeks ago & she loves them. Great for afternoon tea with the little ones! Have just made a second batch today...great recipe. Love your blog! X
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