Super Breakfast Trifle

I love a delicious and healthy breakfast, so I came up with a novel way to use up some leftover granola I had. If you do a couple of things ahead of time, then this is a really easy bowl of goodness to make.

Ingredients:

2-3 apples, diced
Apple juice concentrate
Pinch of cinnamon
A few dollops of coconut yoghurt (a dairy-free yoghurt available from the health food store)
Granola

Method:


Stew the apples in a saucepan on the stove with a little water and a tablespoon of apple juice concentrate. About 10 minutes is just right. This is the part I do ahead of time, and keep in the fridge.

Layer apples, coconut yoghurt and granola in bowls or glasses and serve. You can sprinkle some cinnamon on top if you wish.

Yum!