Roast Cauliflower

Not long ago, if you mentioned cauliflower to me, I would have said that it was probably my least favourite vegetable. Not anymore! It's been a staple on the menu recently, and simply because I tried it a different way.

Simple. Roasting it changes everything. The flavour of cauliflower is rich, creamy and slightly sweet. Yum!

Ingredients:

1 head of cauliflower
1 tbsp extra virgin olive oil
2-3 cloves of crushed garlic
salt to taste

Method:

Heat oven to 180C.
Separate florets and wash under cold water. Pat dry gently with a paper towel and arrange on a baking tray.
Drizzle over oil, garlic and salt and toss gently with hands to ensure all florets are coated evenly.
Bake until golden and enjoy as an accompaniment to fish, or in a salad.

Or, try this:

To the above ingredients, sprinkle some ground cumin and coriander - delicious!