The most decadent chocolate ice cream ever!

Fancy a velvety, rich, chocolatey frozen desert that not only tastes delicious and hits the spot, but is actually healthy? Well, you've come to the right place!

The ingredients may look familiar, and that's because they make up the filling of the chocolate avocado tart I posted earlier. I wondered what would happen to any leftover filling I had, so I froze it, and voila! And here's the good part... it is a good source of antioxidants, healthy fats and is low in sugar. Plus my kids love it. And I like that a lot.

Ingredients:

3 ripe avocados

1/2 cup raw cacao powder

1/2 cup coconut oil

10 medjool dates

2 tbsp agave syrup

Method:

Place all ingredients into a blender or food processor and blend till smooth. Transfer to a freezer-safe container and freeze overnight or a minimum of 8 hours. Enjoy!